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This is a tiny cake Cassie got me for Valentine’s Day. That’s right – she got it for me. In Japan, Valentine’s Day is a day when women give men chocolate – usually in the form of some sort of baked good. Men give women chocolate on White Day, March 14.
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One of our favorite restaurants in Hakodate is this place Ohana, a Hawaiian restaurant. It’s really fun now having had Hawaiian food in Los Angeles, in Hawaii, and now in Japan, and getting to see the subtle variations between locations. This one had a distinctly Japanese spin, with loads of shredded nori, and as much octopus as it had fish!
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We got this ice cream cone at a planetarium in Tokyo – obviously themed after outer space. I’m not normally a big fan of cotton candy, but the way it was stuffed into the cone so each bite got some of it and some ice cream? Spectacular.
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Aren’t these so fun? There’s this donut place called Mister Donut that’s known for their decorated donuts – we got these two during a Pokémon tie-in event!
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This wasn’t actually from Japan – I had this when we were in Korea. Tteokbokki is one of my favorite Korean dishes, but I was a little disappointed to discover that it’s apparently not as spicy in Korea – I think the tteokbokki I had in Florida was spicier!
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This was a cake that our friend Florence made for me and a few other friends whose birthdays were near mine! Cassie decorated it with help from two small children who really, really wanted to squeeze the icing bag, and who did not care to direct the icing bag or try to follow any sort of pattern.
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This was our first taste of Hokkaido – some ice cream cones from a Hokkaido foods fair in Tokyo. The one on the left is satsuma and cream, and the one on the right is strawberry and dark chocolate.
